More well-known among locals as a vibrant music destination, this venue's dining options are one of the best-kept secrets in Adelaide. Chefs Jon Knox and Damien Kelly have put together a concise but satisfying menu here, with a good selection of pub classics and some more modern fare. The menu really lets you know this pub kitchen is pushing on with its diverse vegetarian options. Far removed from the mundane pasta or chickenless caesar salad normally offered to non-meat eaters, this menu offers up a veggie stack with bocconcini and spicy gazpacho, a soya bean and tofu stir-fry or stuffed Swiss brown mushrooms.
Open
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Breakfast
Lunch
O
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Dinner
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Late
Daily noon-2.30pm, 6pm-8.30pm Sat 10am-noon
Pub Grub
Entree: $6-$20
Mains: $12-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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