This family-friendly steakhouse is popular for its huge menu with plenty of variety, as well as its mouth-watering dessert menu. The specialties are obviously the huge, hearty steaks, but there's also plenty on the menu for vegetarians and those simple not keen on tucking into a whole plateful of meat. Sweets-wise, the moist strawberry and vanilla butter cake, cherry ripe chocolate and raspberry mudcake, and the passionfruit and vanilla cake on an Oreo base are all most definitely saving a bit of room for.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun 11am-4pm, 6pm-11pm
Ribs and Grill and Steak
Entree: $10.90-$14.90
Mains: $17.90-$44
Dessert: $5.50-$17.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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