From the plush red carpet and comfy brown leather armchairs to the double-fronted open fireplace and rustic sandstone walls, this hotel restaurant and bar is luxuriously cosy. In warmer weather, the country-style verandah is a fantastic place to enjoy a leisurely lunch. Chef John Nazim has prepared a great internationally-influenced menu, using fresh quality ingredients, with an extensive selection of wines proudly on display in the floor-to-ceiling wall racks.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-late
Modern Australian
Mains: $30-$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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