Sydney tree-changers Tanya Harrison and Scott Alford have brought a city dining concept to Orange with this recently opened lounge and restaurant. Sitting pretty on one of the town's grand old streets, the circa-1870 watering hole has been given a contemporary nip and tuck that's in keeping with its heritage status. Inside, that translates to a venue with soft earthy tones, quality fittings and a bar area for a quiet pre-dinner tipple.
The restaurant's modern Australian menu hits the right notes with an established crowd of regulars. Entree-wise, that means dishes such as macadamia- and coconut-crusted chicken strips; a seafood mezze plate; and beer battered king prawns. The mains part of the equation features mod-Oz staples such as oven-baked barramundi, beef medallions and slow braised lamb shanks, washed down with a bottle of local vino. Dessert lovers can tuck into apple strudel, a classic creme brulee or a crowd-pleasing sticky date pudding. Those who've arrived with kids in tow are greeted with a pint-sized menu that will hold plenty of appeal for the younger members of the family.
Jen Paterson
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm, Mon-Sat 6pm-11.30pm
Modern Australian
Entree: $13-$24
Mains: $26-$55
Dessert: $11-$23
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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