A relaxed restaurant within the Stamford Plaza hotel at Sydney Airport, the Grove aims to offer some of Sydney's freshest seafood in a casual, buffet setting. The freshly shucked Sydney rock oysters, Moreton bay bugs, crabs and other delicious morsels are prepared in the open kitchen so you can watch exactly what you're getting, and the contemporary dining room is a popular spot to do just that with a glass of wine.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6am-10am, 6pm-10pm Mon-Fri noon-2pm
Breakfast, Modern Australian and Seafood
Mains: $11-$34
Dessert: $12
Seafood buffet: lunch Mon-Thu $28, Fri $38; dinner Sun-Thu $48, Fri-Sat $58
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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