From a bowl on the green to a bowl full of greens, this bowling club bistro should keep you on a roll in between and after your games. Under new management in 2009, The Green Bowl Bistro promises a rejuvenated bistro menu peppered with choice seafood, steaks, sandwiches, salads and curries, featuring everything from 400g T-bones to beer-battered flathead to vegetable vindaloo. As an incentive to have a mid-week feast, kids eat free on Wednesdays and Thursdays at the Green Bowl (as long as an adult is ordering something too, of course).
Adam Bub
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
Late
Wed-Fri 5pm-8.30pm Sat noon-4.30pm Sun noon-8.30pm (open lunch Mon-Fri for booked functions, and Sat 6pm onwards for functions)
Indian, Pub Grub, Seafood and Steak
Signature dish: T-bone topped with prawn carbonara
Entree: $3-$11
Mains: $10-$25
Lunch menu available
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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