For a restaurant set amongst the fuss and clamour of Melbourne's Chapel Street, the Greek Deli & Taverna is surprisingly inconspicuous. With a muted brick interior and simple black and white furnishings, it's a refreshing change for those looking to escape the city bustle and settle into some hearty Greek dining. Savoury risotti, souvlaki and choice lamb cutlets make up the more traditional menu options, while fried calamari and prawns also give it a fresh, contemporary twist. In homage to a much-loved Greek icon, the restaurant offers 'Zorba's banquet'- a feast of dips, saganaki, octopus, dolmades, Greek salad, calamari, prawns, mussels, meat platter and coffee. At $45 per person, it's good value for money.
Assia Benmedjdoub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Mon-Wed noon-midnight, Thu-Sun noon-2am
Greek
Entree: $9-$16
Mains: $21-$27
Dessert: $6
Set menu:
5 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle. $6 corkage Mon-Wed
This venue accepts bookings. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Nkita
|
5 January 2011, 7.54pm
not as good as expected
I had calamari & my partner had lamb & greek salad. Also had dips to start. All was nice but devoid of much Greek flavours such as garlic, lemon, pepper etc. Even the dips were lacking in any real flavour. The meals seemed like something one could quite easily cook at home. Nice food but for the price I would try elsewhere.
Food:
Visit: Fri 31 December 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
svm18
|
27 February 2008, 12.51pm
Lovely...
The service was warm and thoughtful, even for a busy Friday night. The food was delicious, the mussels with feta, tomato & chilli was fantastic! However I did find the lamb a little dry, but I guess that's to one's taste. A pleasant evening had by the whole table.
Food:
Visit: Fri 22 February 2008
Mealtime: dinner
Service:
Atmosphere:
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