Owner and chef Danny Chan has provided locals with some of the best Chinese in Bathurst since 1988 at The Great Wall. The cuisine is handled with a hint of Australian flavours, however they don't hinder the authenticity of dishes such as Mongolian lamb, or the chicken and king prawns served in a bird's nest.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Thu, Sun 11.30am-2pm, 5pm-9.30pm Fri-Sat 11.30am-2pm, 5pm-10pm
Chinese and Modern Australian
Mains: $10-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $1.80 corkage per person.
This venue accepts bookings. Group bookings are supported.
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