Asian and Modern Australian
Cuisine notes: East meets West
Degustation (three to eight courses) $105-$169 food only, matching wine packages $51-$89; six and eight-course degustations are only available on Saturday nights
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO (wine only) $30 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 45
Wheelchair access
and wheelchair-accessible toilets
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What you say about Grange Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
starl1ght
|
29 November 2008, 8.13pm
Went there once and it was too many times
They like to do their degustation menu so almost forced to try it. Not one dish did I find to be extrodinary. The whole experience was a bore. Overpriced, bad service if they know you are there and the food. Enough said I think you get the point. There is too much good competition in Adelaide to put up with this.
Food:
Visit: Sat 26 July 2008
Mealtime: dinner
Service:
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Posted by:
StuartH
|
19 December 2007, 6.07pm
Fantastic, imaginative food - just too much of it!
So, there we were, last night of an eight-day holiday in SA, six nights of which had been spent on Kangaroo Island so we'd been eating very well. The only reason we stayed a night in Adelaide was to eat at The Grange and we weren't disappointed, except for the space, which is Hilton bland. Now, I've had many a degustation (the only option on a Sat night) and thought that I could do 8 courses and matching wines without effort but the size of each course was such that I struggled and my partner gave up after 6 courses. But that is the only complaint from one of the most satisfying meals I've ever had. The Sea Dance first course of four tasting pieces was outstanding & Tetsuya's-like in its execution and flavours. After that we moved through lobster, quail, duck, risotto, snapper and one of my favourites, salt bush hogget. All this was very well matched with generous glasses of wine that were brilliantly described and poured by attentive and knowledgeable staff. Service overall was very good, expecting they all went missing at the end of the night - a pet hate of mine as we left without a goodbye.
The Grange shines and offers a really exhilarating dining experience - it was just too much food! It's really about 14 courses as the first two contain lots of tastes. I think Cheong should make them a little smaller and all would be well.
Food:
Visit: Sat 24 November 2007
Mealtime: dinner
Service:
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