Right on the foreshore at Grange Beach's jetty, this multi-awarded bistro is decked out in somber greys and blacks, which do nothing to detract from the spectacular views across the gulf. The lengthy wine list contains a few older vintages, but all are fairly priced and do well to accompany the menu, which runs the gamut from bistro classics to more mod-Oz fare. There are grazing platters, oysters, duck pizzas and vegetarian gnocchi, plus beef dishes and a trio of lamb. The cheese platter groans under the weight of cheeses, walnut bread, quince paste and stonefruit jam and should not be missed.
Erin Clare
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Modern Australian
Entree: $8.90-$16.90
Mains: $11.90-$28.90
Dessert: $9.90
Set menu:
3 courses,
$34.90
Set menus $34.90-$45.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Hungry Hippo
|
8 January 2007, 9.39am
Excellent Service
I found the service to be wonderful, all waitresses were extremely helpful and pleasant. The meals were well-presented and extremely tasty! I would recommend this restaurant to others, well done to the Grange Hotel!
Food:
Visit: Fri 5 January 2007
Mealtime: dinner
Service:
Atmosphere:
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