Be sure to wear your Sunday best when waltzing into the Grange Beaumaris: it's not a thongs-and-shorts kind of place. Rather, it's an old-school dining room with elegant touches in the form of fine silverware, white-clothed tables, creamy walls and warm illumination by Victorian-style wall lighting and a central chandelier.
To match its European style, the Grange's menu ventures into European-influenced modern Australian fare that's straightforward and appealing. Entrees range from roast pumpkin risotto to crumbed lamb's brains, while the mains are mostly meats including rib eye steaks, kangaroo fillet, veal schnitzel and slow-braised ox cheek. Add a homemade sticky date pudding and fine Victorian or South Australian wine (Penfold's Grange included, of course), and that's your complete Grange experience.
Adam Bub
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Wed-Fri noon-3pm Tue-Sun 6pm-10pm
European and Modern Australian
Signature dish: Slow braised ox cheek marinated in port and marsala with cranberries and silverbeet
Entree: $4-$20
Mains: $25-$40
Dessert: $14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Wheelchair access
and wheelchair-accessible toilets
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