The grungy-turned-funky Grand has embraced the gastro-pub concept and added a distinctly Italian flavour. The dining room is frequently packed full of excited Richmond-ites, thrilled to have such a flash Italian eatery in what has long been their comfy local pub. As a result the atmosphere is often clamorous, chaotic and infectiously raucous, making it a great venue for a fun night out with friends.
Shelley Tustin
Open
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w
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f
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Breakfast
Lunch
O
O
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O
O
O
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Dinner
O
O
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Late
Daily noon-3pm, 6pm-9.30pm
Italian, Modern Australian and Pub Grub
Entree: $10-$18
Mains: $20-$32
Dessert: $8-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Maximum 12 people per table
Gourmet Travller 2009 Australian Restaurant Guide - "Since the turn of the century, the people behind The Grand have made this lovely old place something unique: a real trattoria inside a real Melbourne pub."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
bluehawk
|
21 October 2009, 1.05pm
Service
Why when a restaurant gets hats does the service become arrogant!!!. Booked for 8pm and they reconfirmed on the day. Arrive at 8 only to be told table was not ready,we were sent to a loud,noisy bar and offered a drink(which we ended up paying for)When at 8.20 she came to get us I said we booked for 8 and you confirmed .We were promptly told "you only had to wait 20min". Towards the end of the meal she gave us the bill wothout asking and before we had finished. We can only presume we were not wanted so if that is the attitude we will never return.
Food:
Visit: Fri 16 October 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
nicola&toby
|
6 November 2007, 1.46pm
Quick late afternoon
I took my sister here after hearing some good reports. The look of the place is pretty funky, and one can easily relax in the atmosphere. The ambience is pleasant without being uptight. We had a drink at the bar then went in for dinner while it was still light and sunny outside. The meals were solid without being spectacular - gnocchi with sage and butter, pretty common dish, done competently. The spectacular thing was the quality of the house olives. These babies can be popped like nothing else. Someone in their kitchen knows what they're doing with olives, and knows how to do it well. If I could I'd buy them by the cart-load. If you're an olive fan, you must try these. The whole dinner was worthwhile.
Food:
Visit: Thu 7 December 2006
Mealtime: dinner
Service:
Atmosphere:
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