Original dishes sparkle at The Graham restaurant, a converted pub that is now decked out in crisp white linen. Dishes such as the pork belly salad with dates, Vietnamese mint and citrus soy vinaigrette are perfectly balanced and you don't get the feeling you've eaten them all before.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-10pm
Modern Australian
Signature dish: Peking duck
Entree: $14.50-$20.50
Mains: $26-$34
Dessert: $11.50-$25
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Gourmet Travller 2009 Australian Restaurant Guide - "Luring Daniel Wilson from his posting at Fed Square's Arintji has proved quite the coup for his former colleagues and The Graham co-owners Tony and Peter Giannakis."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
nicola&toby
|
6 November 2007, 1.40pm
Family dinner
Parents, sister, hubby and me went to dine at The Graham for my birthday. A fair range of meals were on offer, though the vegetarian offers were a bit slim. The service was admirable and the owners (brothers) were welcoming and friendly, without a hint of arrogance. Noise levels did affect me this time, or rather my parents, as they feel it keenly. I'd like to get to know the place better, although it's a bit out of my way. I'd like to try lunch there.
Food:
Visit: Sun 15 October 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Natstar
|
16 August 2007, 9.33am
Superb lunch at the Graham
Had a wonderful lunch at the Graham, started off with the antipasto plate, then the duck curry and my friend had the pork belly. Classy food! A celebrity chef was also eating in there at the same time so I'm guessing that's a good sign too!
Food:
Visit: Wed 15 August 2007
Mealtime: lunch
Service:
Atmosphere:
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