Sitting right next to the southern hemisphere's longest jetty, with nothing but a pathway and powdery white sand between the restaurant's front deck and the Indian Ocean, the outlook alone is reason enough to linger at The Goose. The building is similarly impressive - displaying a two million dollar fit-out, which is designed to match the picture-postcard huts on Busselton's iconic jetty. The contemporary lunch and dinner menus bring out the best of the region's prime produce, from the divine seafood chowder with prawns, scallops, mussels and barramundi, to the seared Margaret River venison with onion puree, eschalots and truffle oil. The breakfast menu includes such delectable options as field mushrooms with Persian feta, roma tomato and spinach on sourdough. On lazy afternoons people can indulge in tapas-style snacks while sipping on a caipirinha and drinking in the stellar ocean vista.
Jo Baker
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 7am-10pm (closed Mon-Tue during winter - May-Oct)
Modern Australian
Entree: $7.50-$18.50
Mains: $17.50-$33.50
Dessert: $2.50-$13.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Caber Capers
|
1 September 2010, 4.34pm
Gorgeous Tapas at The Goose
Staying in Busselton for the weekend we caught up with friends at The Goose. The 4 of us shared 4 items from the tapas menu plus the "flowerpot" bread. In a word - scrumptious! The flexibility of the menu meant that 2 of us ordered from the mains, one from the tapas section again and one had chowder when we had finished sharing. The staff were more than happy for us to order our second courses after we had finished the tapas.
There is a very small dessert menu plus a large selection in a cabinet. As the tapas are so good no need to leave room for dessert - eat your fill of them.
The goose is a must for dinner when in Busselton!
Food:
Visit: Sat 28 August 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
tubefeed
|
11 March 2009, 1.57pm
Good, not great, expensive, not cheap
We ordered entrees and mains. After a reasonable - bordering on too long - wait, we got out entrees. Squid was nicely presented and tasty, but nothing special - the dipping sauce was meant to be sweet and sour but was yellow. The chorizo was ok, but I am over it quite frankly, just how interested can fried chorizo really be?
Our mains took an absolute eternity to arrive. Several of us had the seafood chowder which the menu claimed was award-winning. While it was tasty it was far too chunky for me and was more like a stew than a chowder. The large piece of smoked salmon on top was gratiutous and a case of 'less is more' could be well applied. Service was good when it came to plying us with more wine, but cracked pepper was nowhere to be seen.
While an enjoyable evening, the bill was considerable, and the wait for the mains unacceptably long - I was more tired than hungry by the time they arrived. Would I go again? No - but a nice location with a great view of the jetty.
Food:
Visit: Fri 6 March 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
lawleylocal
|
18 November 2008, 9.53pm
Word cant describe
Unbeatable.. the best meal ive had in a long time. Went for lunch and ended up going back for breakfast on Sun which was also beautiful. Nice views of the bay with nice local wine and produce and you cant go wrong. I cant wait to return..
Food:
Visit: Sat 15 November 2008
Mealtime: lunch
Service:
Atmosphere:
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