Between Ballarat and Bendigo sits the former gold mining hub of Castlemaine, a richly historic country town with plenty of vintage charm. The Good Table is one of the newer and classier additions to the local dining scene, specialising in sophisticated but unpretentious European fare. One appetising example is the ravioli with gorgonzola and confit pear sauce, which illustrates chef Alexander Perry's commitment to rustic European cuisine. Similarly, The Good Table's atmosphere has a warm vibe, enhanced by the wooden floorboards, tables and chairs, the flashes of greenery and sunlight through the myriad windows, and the subtle watercolour paintings on the walls.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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European
Signature dish: Ravioli with gorgonzola, and confit pear sauce
Entree: $4-$16
Mains: $16-$35
Dessert: $6-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 35
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
dianacoheneats1
|
17 February 2011, 7.19pm
worth the journey
We recently took the train to Castlemaine to visit The Good Table. Im not often compelled to write but the efforts of this place are worthy merit. This is old values hospitality where courtesy and care take precedence, the menu too, skillful and comprehensive, just great. We're making it a quartely date!
Food:
Visit: Thu 10 February 2011
Mealtime: dinner
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Posted by:
Tullsy
|
27 July 2010, 8.13pm
Superb Service and OUTSTANDING Food at The Good Table.
I have had very few dining experiences as memorable as my last visit to The Good Table. The degustation menu was beautifully put together and I couldn't believe how much I absolutely adored every single dish...Since my second visit (which happened very soon after my first visit!) I have found myself having little dreamy fantasies from time to time about those St Helens oysters...SUBLIME!!!!! Darling Hubby, I have decided what I want for my birthday, Mother's Day, Father's Day and any day when the sun shines...another meal at The Good Table...Make the trip people! Chef Alex is a magician, the prices are surprisingly reasonable and the service is remarkable!
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Visit: Tue 27 July 2010
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Posted by:
Cleo2
|
12 February 2010, 12.34pm
Good Food, Good Service at The Good Table
The blurb says 'sophisticated but unpretentious European fare'. Add to that 'delicious and beautifully presented'. The ravioli with gorgonzola and confit pear sauce is divine. The battered sardines dish is superb. The churros served with chocolate sauce are heavenly and just not enough, no matter how many you have! The restaurant offers an extensive wine list and wine is available by the glass as well as by the bottle - this is a great way to taste some great wines! Set in a beautiful old hotel, the decor is tasteful with beautiful wooden floors and handmade wooden tables. The atmosphere is warm and pleasant, and the staff are friendly and attentive. Good food, good wine, good service and, I have to say, good prices! The Good Table is a wonderful breath of fresh air in the Castlemaine culinary arena.
Food:
Visit: Fri 12 February 2010
Mealtime: dinner
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