This elegant and spacious Chinese restaurant is a cut above the other Chinatown offerings, with a refined atmosphere and truly professional service. The food is also in another league, with amazing specialties like curry mud crabs made with 30 different spices and served with homemade buns, and steamed whole fish which you can pick straight from the aquarium, ensuring it is the freshest and tastiest around. The banquets are another specialty here, and with two private dining rooms, Golden Palace is the perfect place for functions and large group bookings. It's not hard to see why this place is an award winner and a much-loved Chinatown treasure.
Penny Cropper
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri 10am-11pm, Sat-Sun 9am-3pm
Asian, Cantonese, Chinese, Modern Asian, Sichuan and Yum Cha
Signature dish: Curry Mud Crabs - Chefs own special recipe including 30 different spices and served with homemade buns. Peking Duck - Served on homemade crepes in a steaming basket with sauce
Entree: $4.80-$22.80
Mains: $14.80-$38
Dessert: $6.20-$8.80
Set menu options availble - pricing ranges from $29.80 - $46.00
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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