Following in the footsteps of its sister restaurant, Camp Hill's award-winning Mons Ban Sabai, the Golden Buddha seeks to carve out its own reputation as a prime dining spot for modern and traditional Thai cuisine. With its very own herb garden on site, the Golden Buddha focuses on fresh ingredients and innovative flavours to enliven the senses. Classic Thai favourites are given a modern edge, like the mixed seafood and vegies in Golden Buddha's zesty Chu Chee curry sauce, or the marinated barbecue chicken with papaya salad and sticky rice. The seafood, meat, vegetarian, curry, noodle and rice offerings are plentiful, with ample low-fat, gluten-free and children's options available too.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5pm-10pm
Gluten-Free and Thai
Signature dish: Mixed seafood barbecued in cabbage leaves with curry and egg sauce
Entree: $9.90-$15.90
Mains: $12.90-$25.90
Two banquets available $29.90-$34.90 per person (for more than four people); takeaway prices differ
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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