There's something wickedly irresistible about those notorious meals between meals: morning teas, cheeky afternoon treats and utterly superfluous snacks. This is where the "eat to live" delegates find themselves firmly split against "live to eat" aficionados.
If you find yourself in the latter group, then you simply must add the Sheraton on the Park's tea lounge to your bucket list of eateries, and spend one extravagant afternoon feasting on their decadently dainty delights - from a traditional high tea of scones, finger sandwiches and tarts, to the wonderfully indulgent contemporary stand, featuring mouth-watering titbits such as the lobster slaw martini, smoked chicken and pear salad, hoisin duck money bag and rice pudding with apple jelly.
Guests can share three-tiered stands of up to 12 sweet and savoury dishes; the contemporary option allows you to compile your very own dream stand and feel like a princess for an afternoon.
Katherine Scott
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 8am-7pm Sat-Sun 10am-7pm
Cafe
Mains: $7
Set menu:
$79
$79 for any 12 dishes & 2 unlimited drinks; $129 for any 12 dishes and 2 glasses of Moet & Chandon Imperial N.V
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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