The Food Business

4 Linden Av (Cnr Devereux Rd)
Hazelwood Park 5066 SA
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Chef: John Gabel and Amy Hage
Established: 18 September 2003
More Modern Australian restaurants in Adelaide

They care about food at The Food Business. Their degustation dinners are rapidly gaining in popularity.

Open	f	s	s
Breakfast	O	O	O
Lunch	O	O	O
Dinner
Late

	Modern Australian
	Entree: $6-$15 Mains: $19-$30 Dessert: $14-$17 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
	Vegetarian options available
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 80
	Outside dining area
	Wheelchair access and wheelchair-accessible toilets
	Ample parking
	Take-away available
	Home delivery available
	www.foodbusiness.com.au
	Phone: (08) 8379 8699

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