The Flying Knife is a cut above your regular cafe, you could even call it a "ripper" (but definitely not a "tearaway"). Situated next to an historic former marine signalling station on the shores of Semaphore, this casual eatery dabbles in straightforward comfort foods that mix modern Australian and Mediterranean styles. The signature Flying Knife dish is the rousing claypot of prawns, black mussels, crab meat, risoni, chorizo, and tomato, served in a saffron bouillabaisse with wilted bok choy. But you can also dig into a juicy steak or blue swimmer crab pasta to satisfy a craving.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Wed-Fri 11.30am-2.30pm, 5.30pm-9pm Sat 11.30am-3pm, 5.30pm-9pm Sun 11.30am-3pm, 5.30pm-8pm (open on Monday public holidays 11am-3pm)
Gluten-Free, Mediterranean, Modern Australian and Seafood
Signature dish: Clay pot with prawns, black mussels, crab meat, risoni, chorizo and tomato served in a saffron bouillabaisse with wilted bok choy
Entree: $6.50-$13
Mains: $15-$30
Dessert: $10-$12
Set menu:
2 courses,
$40
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $12 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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