The newest fish joint from Michael King, owner of the Bellerive and Sandy Bay Fish Bars, gives locals of North Hobart a taste of some nourishing seafood sensations. Making great use of local Tassie produce, The Fish Bar offers an extensive menu of oysters, seafood curries, Thai fish cakes and plenty of fresh fish to eat-in or take away.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 10am-8pm
Modern Australian and Seafood
Entree: $2.50-$9.50
Mains: $6.30-$20
Dessert: $3-$4.70
Prices subject to change
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO
This venue accepts bookings. Group bookings are not accepted.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Anilip
|
26 February 2011, 8.30pm
First Time Fish Feed
First time visit to the Fish Bar while the room it self was fairly plain it was quite and clean there were one other couple sat down for lunch. Her and I ordered the grilled fish with salad did not have to wait to long before food was delivered. The fish was cooked well and to our likeing, salad was pleasant.Enjoyed the food but the atmosphere was a bit lacking but okay for a rainy saturday arvo
Food:
Visit: Sat 19 February 2011
Mealtime: lunch
Service:
Atmosphere:
Write a review about The Fish Bar
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
21 Favourites
21 Wishlists
