Something's fishy at this waterside seafood spot, popular with its Bellerive clientele. Run by Michael King, the three The Fish Bar venues in Tasmania have gained a reputation for providing quality fresh fish that's never too pricy. Be tempted by dozens of oysters, a beer-battered trevalla with chips, or a seafood curry with rice. At The Fish Bar, it's all about fins and scales.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 10am-8pm
Modern Australian and Seafood
Signature dish: Beer-battered trevalla and chips
Entree: $2.50-$9.50
Mains: $6.50-$23
Dessert: $3-$4.70
Payment accepted: MasterCard, Visa, $10 minimum on EFTPOS and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
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