If it comes from the sea, it's bound to be seen at the Fish Bar. One of three Tasmanian outlets, this family-friendly restaurant thrives upon serving fresh local seafood to eager fish fans. Not a fan of fried fish? Then the great selection of grilled fish, curries, salads and sushi provide ample alternatives to the more traditional fish'n'chips fare The Fish Bar is known for.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Sun-Wed 8am-8pm Thu-Sat 8am-8.30pm
Seafood
Mains: $10-$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $5 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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