Overlooking the beautiful gardens of the Hyatt Regency Sanctuary Cove, this modern Australian restaurant boasts rustic decor, stone floors, cherry wood wine cabinets and a bustling open kitchen which provides more entertainment than MasterChef on souffle night. Sit back and watch, hear and smell your Tajima wagyu rib fillet cooking while you relax with a glass of wine. The menu includes contemporary dishes like the slow roasted free range duck with raisins and marsala jus; and the free range chicken hot pot with corn, enoki mushrooms, tomatoes and thyme. This can be followed up with a dessert such as the Pina Colada: a coconut white chocolate mousse with mint and pineapple rum.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-10pm
Modern Australian
Entree: $14-$21
Mains: $35-$46
Dessert: $15-$19
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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