First impressions are of a warm and welcoming cafe, perfect for a weekend brekky. Dig a bit deeper and you'll discover it serves a sophisticated cup of Campos coffee - it's rich, consistent and superbly free-poured.
The breakfast, brunch and lunch menu has a modern but homely charm. Try the toasted ciabatta with Swiss cheese and fresh leg ham or sample treats from the hottest patissier in town, Chris The of Black Star Pastry. His famous lamb shank pie is served here with a crisp side of leaves and homemade wholegrain mustard dressing.
The store shelves brim with vinegar and oil from Pukara Estate and Tetsuya, pasta from Ornella, jam from Princess Pantry and Alpine and much more. With an ethos to 'eat local', it proudly selects, serves and sells the best foodstuffs produced in Sydney and regional NSW.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Sat 7am-5pm Sun 8am-5pm
Breakfast, Burger, Cafe, Delicatessen, Modern Australian, Organic, Seafood and Vegetarian
Signature dish: Lamb shank pie served with a side of mesclun and homemade dressing.
Mains: $7.50-$14
Dessert: $5
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO
This venue does not accept bookings.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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