One of the most stunning buildings on the Central Coast, this newly-refurbished hotel bistro offers a pleasant mix of modern fare and pub classics for all ages.
Given the location, seafood is definitely a house specialty, particularly the mussels provencale, served with crusty bread and a side of hot chips.
However, non-fish eaters are still well taken care of, with plenty of steaks and poultry on offer as well as a very fresh pumpkin, beetroot and walnut salad.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-9.30pm
Modern Australian, Pub Grub and Seafood
Entree: $5-$17
Mains: $15-$27
Dessert: $9
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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