Dishing up native Australian cuisine in a pub-food fashion, this hotel bistro aims for exciting flavour fusions such as the bush salad, complete with smoked kangaroo and native pepperberry dressing.
The traditional pub parmigianas and pastas are on offer for those not tempted by salt and pepper crocodile or emu fillet. However if you're dining under the stars in the garden bar, why not reconnect with nature and have a nibble on a witjuti grub.
Open
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Breakfast
Lunch
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O
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Dinner
O
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Late
Daily 11.30am-10pm
Native Australian and Pub Grub
Entree: $6.50-$17.50
Mains: $19.90-$34.50
Dessert: $9.90
Degustation menu:
5 courses,
$50
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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