What's the secret to The E Lounge's award-winning pizza? It's the thin bases, fresh tomato paste, sensible amounts of topping and cheese melted to perfection in a woodfired oven. The sweet calzone and the lemon tart are almost irresistible, no matter how many slices of pizza you've already eaten. After dark, get ready for a change in pace as the restaurant is transformed into a bar.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
O
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Sat-Wed 5pm-10.30pm Thu-Fri noon-4pm, 5pm-10.30pm
Italian and Pizza
Cuisine notes: Authentic Italian
Mains: $13-$22
Dessert: $7-$13
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only) $7 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Da' Restaurant King
|
6 November 2009, 12.44am
Fully sick pizza's reh!
The pizza's are awesome. The Luizialla is the best. A perfectly thin disk with the right amount of charring, porcini mushrooms, a great sugo and dobs of buffolo mozzarella. Oooohh it's good. Service is a drain and the atmosphere's a bit dud'ish and the prices are high. But the pizza is darn good.
Food:
Visit: Fri 6 November 2009
Service:
Atmosphere:
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