Set amid the flashing lights and joyous shrieks of Luna Park, The Deck provides an unexpectedly glamorous counterpoint to the fairground's neon-lit kitsch. Designed by Idiom Design Practice, the space is stylishly decorated in timber and neutral tones, with plenty of colour and aesthetic drama coming from the view - a postcard picture of Sydney Harbour and the Harbour Bridge.
Chef Michael Roper has designed a flexible Mediterranean menu that's packed with gourmet nibbles and platters for snacking on the fly, as well as main courses for serious dining. Drop in for a charcuterie plate (duck liver pate, rabbit rillettes, sliced prosciutto and crusty bread) and maybe some oysters in a nod to the seaside location; or sit down to a full meal - perhaps a Moroccan bread salad with olives and roasted green capsicum, followed by the kitchen's signature paella.
Open
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Breakfast
O
O
O
O
O
Lunch
O
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O
Dinner
O
O
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Late
O
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O
Wed-Sat 8am-1am, Sun 8am-midnight
Mediterranean
Entree: $8.50-$23
Mains: $17-$29.50
Dessert: $12.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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