Enjoy modern, Mediterranean-influenced cuisine while looking over pristine fairways, lush greens and the tranquillity of the Indian Ocean from the clubhouse of this acclaimed golf course. The stunning views at the Cut are matched by the freshness of the food on offer. Grilled tiger prawns in white wine, garlic and chilli butter followed by a slow-roasted pork belly offer an ideal way to unwind after a round.
Open
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Breakfast
Lunch
Dinner
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Late
Thu-Sat 6pm-9pm
Mediterranean and Modern Australian
Entree: $5-$15
Mains: $15-$28
Dessert: $9-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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