Set in a bright big warehouse in the South Hobart end of the city, the Cupping Room is fast becoming a must-go place for the espresso obsessed. All the elements are here: a passionate group of baristas, classy Slayer and Synesso machines, and a rotating roster of Tassie-owned Oomph coffees including more than 30 single-origin beans.
But this roastery cafe isn't just about coffee. There's a full kitchen too, and just like the coffees, the menu changes regularly. You might find anything from eggs Benedict and wagyu beef burgers to cauliflower, fennel and blue cheese soup, and well beyond.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Tue-Fri 8am-4pm Sat 9am-3pm
Breakfast, Cafe and Modern Australian
Mains: $10-$20
Payment accepted: Visa
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Anilip
|
5 August 2010, 9.07pm
Indifferent Experince
Ordered breakfast and coffee, coffee blend was recommended by staff member & was a great choice enjoyed by both of us. Our food arrived in a good time after ordering,my eggs & bacon was let down by the bacon being cold! This soured our experince some what against the enjoyment of the coffe and the atmosphere
Food:
Visit: Sat 31 July 2010
Mealtime: breakfast
Service:
Atmosphere:
Write a review about The Cupping Room
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
