With their sugary treats ranging from nanna's nostalgic recipes to frosted gourmet creations, cupcake gurus Angela and Alex Perry have started a tempest in a patty cake cup.
Using all natural ingredients and no artificial preservatives, the cupcakes range from chilli chocolate to custard tumble.
With more than 16 different flavours baked fresh every day, these tempting mouthfuls are almost worth the late-onset diabetes they're almost certain to induce.
Nick Eggert
Open
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Breakfast
O
O
O
O
O
O
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Lunch
O
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O
O
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O
O
Dinner
O
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O
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Late
Mon-Wed 7am-7pm Thu 7am-8pm Fri 7am-7pm Sat 9am-5pm Sun 10am-5pm
Cafe and Patisserie
Mains: $4-$5
Payment accepted: MasterCard, Visa and EFTPOS
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