Situated right on the jetty strip, this restaurant serves up some of the most talked-about Thai food, both traditional and contemporary recipes, you're likely to find in Coffs.
Sitting in the modern, spacious and comfortable surrounds of this casual restaurant, diners can expect immaculately fresh produce used in classic Thai recipes, as well as some of executive chef Dannielle Blanchette's own contemporary takes on Thai cuisine. Traditionalists will find it hard to go past the Thai staple tom yum goong - the spicy and sour soup has a nice kick of chilli heat to bring the fresh seafood to another level. Those after something more contemporary might be tempted by the barbecue pork ribs with chilli caramel. It may sound odd but all fears are allayed upon tasting.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5.30pm-late
Thai
Entree: $7.50-$17
Mains: $17-$26
Dessert: $5-$9.90
Payment accepted: MasterCard, Visa, Diners Club, American Express, $2 surcharge for transactions under $50 and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2 corkage per person. $2 cakeage per person also applies
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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