You'd be hard-pressed to find a more satisfying gastronomic experience than working your way through a top quality seafood platter while sipping a glass of great Australian wine and gazing across at stunning ocean views. Located high in the hills of Terrigal, this award-winning seafood restaurant has a set lunch menu, an a la carte menu and a degustation to choose from. Whole roasted baby snapper stuffed with garlic and herbs on wilted spinach, finished with smoked paprika aioli, is one of the many appealing a la carte options.
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
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Late
Mon-Sun noon-2.30pm, 6pm-9.30pm
Modern Australian and Seafood
Entree: $27-$35
Mains: $38-$125
Degustation menu:
5 courses,
$95
Set menu:
3 courses,
$37
Price with wines $135
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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