Although The Court is located in a fun and rowdy bar, you can forget about the familiar potato wedges and sour cream, as this restaurant serves some surprisingly mature modern Australian dishes. Chef Sam Weatherhead has taken over this newly renovated kitchen and is preparing a range of dishes such as French gnocchi with napoli, feta and basil pesto; and the rich three cheese chicken parmigiana with bacon braised peas. From 3pm the restaurant also serves a selection of tapas to enjoy with a refreshing afternoon drink.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-10pm (tapas from 3pm)
Modern Australian, Pizza and Tapas
Entree: $6.50-$19
Mains: $19-$33
Dessert: $11
Tapas $7-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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