This family-friendly gastro-pub overlooks the Brighton Estate lake. Head chef Nick Campbell has given old classics a contemporary twist, delivering top quality dishes with a focus on fresh, local produce.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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Late
Mon-Sat 11am-late, Sun 11am-10pm
Modern Australian
Entree: $6.90-$21.90
Mains: $18.90-$32.90
Dessert: $6.90-$14.90
Set menu:
3 courses,
$42.90
Payment accepted: Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Mrs O'Brian
|
20 January 2012, 3.22pm
Good Times
My friends and I went to The Cornerstone Last Sunday for Lunch. We sat out sit on the front terrace of the venue over looking the park and lake. It was a lovely day to sit out side.
Even though we sat out side we were not ignored by the staff, they came to check on us a few times.
The food came out within 15mins. All our meals where very fresh and well presented.
We enjoyed having a few wines before the busy week ahead.
Food:
Visit: Sun 15 January 2012
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Nel1
|
26 April 2011, 8.50pm
Excellent value!
Excellent value for money - especially the steak on 'steak night' at $18.99 per person - and the lemon butter salmon/mash is 'melt in your mouth'. The garlic bread is delicious - soft, fluffy and homemade fresh. The portions are huge (desserts are big enough for two or more - and we are big eaters!). Drinks are very very reasonable. Also, we had better service than at some of Perth's top restaurants. The staff could not have been more courteous or attentive, despite the restaurant being packed. Well done, Cornerstone!
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