More of a truck stop than a bonafide eatery, this cafe punches well above its weight. The menu here is a staunchly local affair with much on offer utilising the freshest local delights available. Dishes here may include Golburn Valley scotch fillet with tarragon butter; or smoked trout on a corn fritter.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
Dinner
Late
Thu-Fri 11am-5pm Sat-Sun 9am-5pm
Mediterranean and Modern Australian
Entree: $15
Mains: $22
Dessert: $8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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