Nestled in the scenery of the Barossa Valley, The Company Kitchen has an outdoor dining area so you can take full advantage of the beautiful views. The seasonal menu showcases the best of South Australian produce, as does the wine list.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Modern Australian
Entree: $12
Mains: $18
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $7 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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