As the name suggests, this friendly cafe has a slight obsession with coffee. Luckily for us, this means one more place to get a great cuppa. Director Mark Barun prides himself on his dedication to producing quality coffee. He sources beans from all over the world, including a fantastic Sumatran Mandheling Tobasa. Real coffee aficionados will want to try the 100% organic Honduran SHG for its sweet chocolate and caramel notes.
Not just a one-trick pony, the Barun also serves up an all-day breakfast complete with your favourite breakfast fare as well as a good selection of cakes to indulge a sweet tooth.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-2pm
Breakfast and Cafe
Mains: $5-$16
Payment accepted: MasterCard, Visa and EFTPOS
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