With gorgeous views over the golf course, ocean and surrounding cliffs, this is a beautiful spot on a sunny afternoon, and understandably popular. The food is fresh, tasty and adored by locals for its excellent value for money and contemporary edge. Dishes like whole snapper, either crispy fried Thai-style with sweet chilli sauce or grilled with lemon and oregano butter, and twice-cooked duckling with Asian greens and chilli plum sauce are winners with the family-oriented crowd. There are plenty of children's meals on offer and the variety and scope of the menu means this is a popular choice for tastes at all ends of the spectrum.
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