If this chic pub is anything to go by, South Melbourne's industrial past is well behind it. The Clarendon has undergone a bit of a transformation, with Geyer Design dusting off the old pub and giving it a sleek new look that's both achingly stylish and comfortingly bohemian. A shiny white marble bar reflects the light of the Flos chandelier which is suspended like a floating jellyfish above it, while elegant bistro fittings are mixed with eclectic knick-knacks in the dining room (which also features a cosy fireplace). The menu is similarly stylish, featuring several nods to traditional pub bistro food while being further from it than you can imagine. Shepherds pie and Romsey rib-eye steak satisfy comfort-food cravings but the menu revolves around more gourmet fare such as confit duck leg with duck lasagne; soft-shell crab with pickled zucchini, fennel and capers; and a platter of air-dried, cured and grilled meats.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-9.30pm
Modern Australian and Pub Grub
Entree: $9-$16
Mains: $15-$28
Dessert: $8-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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