Perched in a picturesque position along the Murray River, the Clansman offers international fare with a smile in a warm country setting. In culinary terms, the food on offer is a truly global affair with dishes taking inspiration from culinary histories all over the planet. Starters include a tandoori chicken salad with a soothing cucumber raita as well as a very French homemade chicken pate served with crusty bread. Mains on offer range from stuffed snapper to a hearty T-bone steak.
Open
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Breakfast
Lunch
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Dinner
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Late
Thu-Sun noon-2pm, 6pm-8.30pm
Modern Australian and Scottish
Signature dish: Roast duck in a black cherry sauce
Entree: $7.50-$25
Mains: $29.50-$65
Dessert: $12-$28.50
3 course Sunday lunch carvery $24
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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