Saturday, 11 February 3.44am
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The Chef's Edge


There's something a little disconcerting about eating a meal in a room surrounded by enormous, super-sharp knives, but that's exactly the appeal of The Chef's Edge. This quirky eatery started out as a kitchenware shop but has since transformed into a cafe that sells pots, pans and other culinary odds and ends.

The menu here features an all-day breakfast and one of the widest ranges of kangaroo dishes in the area. Their seafood gumbo is a specialty - it is lighter than you'd normally find, and has a tomato base. Crowds flock to the Edge for trivia on Wednesday nights and live music on Thursdays and Fridays, so come early to nab a good table.

But if you see a diner pulling out knives at the front counter, don't be alarmed - they actually offer a knife-sharpening service.


Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner     O O O    
Late     O O O    

Opening hours Mon-Tue 8am-5:30pm
Wed-Fri 8am-11pm
Weekends 8am-5:30pm
Cuisine International and Modern Australian
Prices Entree: $9.50-$21.50
Mains: $17-$22
Payment accepted: MasterCard, Visa and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
Bookings This venue accepts bookings. Group bookings are supported.
Seats Seats 60
Outside dining Outside dining area
Parking Ample parking
Take-away Take-away available
Bookings Phone: (03) 9415 1488

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