Formerly Juniors Seafood, The Catch Seafood Restaurant has swept into The Spit at Mosman, bringing fresh seafood specials on a daily basis to its beautiful locale on the water's edge. But it's not just the daily specials that make an impact; popular regulars on the menu such as the seafood tagine, a seafood platter saturated in North African herbs and spices and served with cous cous also makes a splash.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue 11am-3pm Wed-Sun 11am-9pm
Mediterranean, Modern Australian, North African and Seafood
Signature dish: Rigatoni - deshelled blue swimmer crab, king prawns, creamy tomato and chilli
Entree: $10-$25
Mains: $25-$35
Dessert: $8-$12
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
Seats 30
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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