Redeveloped in 2002, The Carine boasts a great reputation as an award-winning contemporary food, drink and entertainment venue. There's a stylish modern dining area with attached alfresco courtyard as well as a relaxed lounge featuring entertainment and a sports bar.
Open
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Breakfast
Lunch
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Dinner
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Late
Cafe and Modern Australian
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Gilbypops
|
26 June 2009, 7.47pm
Nothing very
Arrival- surly girl shows us to table. I hate to be ignored when I clearly say "thankyou" to waitstaff. Not very polite or warm. Freezing cold aircon and draft on a stormy night. Attract attention of the only other wait person rostered on this evening. Young chap, much friendlier and went out of his way to solve the problem quickly.
Entree- We share calamari plate. A bit pale, but OK. The other dish we shared: turkish bread, grilled sausage, kalamata olives, marinated feta, EVOO, balsamic was very average. Poor quality olives, fetta in no way appeared "marinated", and the sausage was icky. Poor show.
Mains: I ordered the FOD- snapper. Now, I do not actually know the providence of this fish, but to me it was very poor quality thin fillet and I would guess it had been frozen. Patted in flour and then fried until it was dry and tough. No sauce at all to moisten this overcooked dish. Potato was nice. Those who ordeed steaks were happy with their dishes. Just as well- a pub should get steak right. Feijoada stew was poorly presented and I was told it was a bit "like frozen seafood marinara". Pork schnitzel was bashed paper thin and completely overcooked. Dry, tough and again, no sauce to help offset the poor cooking! Salad garnishes were fresh and well dressed.
Dessert: Sticky date pudding- tiny and not served (or offered) with any cream or icecream, so it was too sickly sweet. The lime and lemon "brulee" was actually a slice of brulee tart which was quite nice but not what we were expecting!
I had been warned about The Carine by a friend who had to send back her dinner twice when she went. I choose not to heed the warning. I hope others do. This is a pub, and I wouln't be complaining so much if I was not paying decent restaurant prices for basic(and not very good) pub food.
Food:
Visit: Tue 2 June 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
jamijet@mac.com
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17 October 2008, 5.34am
Outstanding service for perth....
My husband and I had the most incredible experience in at this restaurant a couple of weeks back. The manager made us feel right at home, he explained the menu to a tee and even paired a lovely bottle of wine with our meals. Our meals were so lovely and the atmosphere of your venue is superb. We will tell all our friends about it too. See you again soon!
Food:
Visit: Fri 17 October 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Registered user - name withheld
|
3 February 2006, 3.31pm
The Carine
The night was fabulous, was a fairly quiet night, but everything still was brilliant! Yummy food, excellent presentation, and very friendly staff! I would recommend this restaurant to anyone.
Food:
Visit: Fri 3 February 2006
Mealtime: dinner
Service:
Atmosphere:
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