From summery days in the courtyard to warm evenings by the open fire, The Cape Wine Bar is a cosy space that's akin to the cosmopolitan wine bars you might find up in Perth or perhaps down in Melbourne. Making stellar use of Margaret River wines, The Cape offers a wine list dominated by local drops and supplemented by some interstate and international beauties too. While it's tapas time on the weekends, from Mondays to Thursdays you'll find an ever-changing a la carte menu covering dishes such as slow-roasted pork belly, pan-fried squid, and Margaret River venison loin, matched artfully with top-class vino.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Mon-Thu 4pm-10pm (closing times vary) Fri-Sat 4pm-midnight Sun 4pm-9pm only in summer
Gluten-Free, Modern Australian and Tapas
Signature dish: Slow-roasted pork belly with white gazpacho, roast chats and watercress
Entree: $6-$16.50
Mains: $26-$38
Dessert: $9
Wine Dinners in winter and wine club first Saturday of the month
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Children are welcome except on Friday nights
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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