Sink your teeth into one of the signature steaks at this popular hotel bistro, which range from a rump to a petite eye fillet. The rest of the menu is extensive, with a mix of light meals, Asian favourites, steaks and ribs, seafood, pub grub and mod-Oz offerings. In colder months, choose from a range of classic comfort dishes, like the rack of lamb with minted red wine jus, or the rich Guinness pie encased in puff pastry. The mammoth seafood plate is great value, as are the appetising entrees, including the crispy pork belly with Asian seasoning and Peking duck pancakes.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-2pm, 6pm-8pm
Modern Australian, Pub Grub, Seafood and Steak
Entree: $13-$15
Mains: $20-$43
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Be the first to write a review about The Calamvale Steak and Seafood Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Favourites
