The Cage is captivating the St Kilda cool crowd with a veritable United Nations of menu items. The menu, which can really best be described as eclectic, includes an unusual combination of home-style Italian, Casalingan and Indian cuisines, migrating toward lighter tapas dishes with a Spanish and Cuban influence. As a result, diners can sup on anything from crispy calamari to minestrone and pasta con verdure with lentils, beans, garlic and tomatoes; or beef madras and Goan-influenced chicken vindaloo with a chilli kick.
This is one cosy cage with retro brown leather settees, bar and booth-style seating and posters advertising local events adorning the walls below antique pressed ceilings. The small and often busy space can get a little warm in summer months, so be thankful for the ceiling fans and the large front windows, which open out to Fitzroy Street and a bunch of funky kerbside tables.
Maya Linden
Open
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Breakfast
Lunch
Dinner
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Late
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Tue-Sun 6pm-1am
Indian, Italian, Pakistani and Tapas
Mains: $5.50-$8.50
Payment accepted: MasterCard, Visa and EFTPOS
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