Perched on level two of the plush Four Seasons Sydney, this contemporary cafe affords warm and stylish surrounds, with cushy golden banquettes, woody country-style table settings and slick modern art. The turquoise back-lit bar adds a touch of cool to the setting.
The menu sticks to French bistro-style fare, with a range of soups, pastas and gourmet staples. Diners can expect anything from fish and chips to oxtail ravioli, or a rather tempting signature gourmet club sandwich.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 7am-11am Daily 11am-3pm, 6pm-11pm
Breakfast, Cafe, French and Modern Australian
Mains: $15-$30
Payment accepted: MasterCard, Visa and EFTPOS
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