The renovated Burrendah offers family-friendly dining in a relaxed pub-style setting. Chef Mahesh Weeratunga delivers the requisite menu of pub favourites such as a classic surf and turf and a caesar salad. However, for those who want more than just to scoff a simple steak and head back to the bar, the menu also offers some interesting dining options, from a pastry case of chicken and mushrooms to a veal saltimbocca or a pumpkin, blue cheese and prosciutto pizza. The tranquil alfresco area is a highlight in the summer months when the courtyard buzzes with people dining under the trees.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-9pm
Modern Australian and Pub Grub
Entree: $7-$14
Mains: $18-$30
Dessert: $6.50-$7
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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